Here's my first recipe. It's not technically a "meal", although I could make one out of it. Here is my friend Melissa's recipe for Easy No-Knead Bread. It is sooooo delicious. Per her recommendation, we ate it with dinner. Then put butter and sugar and cinnamon on slices the next morning and popped them in the toaster oven for some ridiculous cinnamon toast! Enjoy and let me know if you have any questions!
Combine and set aside:
2 c. flour
1/4 c. sugar
1 T. salt
2 pkgs. dry yeast (1/4 oz. each)
Heat until warm:
1 c. water
1 c. milk
1/4 c. vegetable oil
Have on hand:
1 egg
2 to 2 1/2 c. flour
butter
Mix egg with liquids, then stir all into flour mixture. Blend at lowest speed on mixer, then blend on medium for 3 minutes. By hand stir in another 2 to 2 1/2 c. flour. Cover, let rise 50 minutes until light and doubled in size. Stir down. Spoon into greased 6" x 9" loaf pan. Bake at 350 degrees F for 30-35 minutes. Brush top with butter.
I will tell you that this recipe requires a loaf pan larger than the one I got as a wedding gift in the pyrex set of glass dishes. If this is all you have, just fill the pan about 2/3-3/4 full of dough and discard the rest or try to make rolls out of it or something. Also, when my friend Melissa made it, it was raining outside so at the part where it says to mix in another 2 - 2 1/2 cups of flour, she had to had more to get it to the right consistency. The dough should just be pulling away from the sides of the pan.
This bread is G.O.O.D. Bon Apetite!